tag:blogger.com,1999:blog-2659970425789793301.post7481019930874703886..comments2024-01-19T22:20:26.150-08:00Comments on Haandkraft: Medieval piesMikkel Frederiksenhttp://www.blogger.com/profile/11759266863212004872noreply@blogger.comBlogger24125tag:blogger.com,1999:blog-2659970425789793301.post-5720818068882520872023-08-02T01:28:07.575-07:002023-08-02T01:28:07.575-07:00Decilitros "dl". 2,5 dl = 1 cup =250 ml ...Decilitros "dl". 2,5 dl = 1 cup =250 ml = 1/4 litroAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2659970425789793301.post-78369405623253686312022-11-08T10:18:15.548-08:002022-11-08T10:18:15.548-08:00Hola, que es 2,5 dl de agua? No entiendo esa medid...Hola, que es 2,5 dl de agua? No entiendo esa medida, gracias<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2659970425789793301.post-10978514485859389812022-05-24T07:53:31.667-07:002022-05-24T07:53:31.667-07:00Havent tried it, but I see no reason why that woul...Havent tried it, but I see no reason why that would not work. <br />- Mikkel FrederiksenAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2659970425789793301.post-75207079852668526392022-05-24T06:44:00.605-07:002022-05-24T06:44:00.605-07:00Can you freeze these before you bake them? Can you freeze these before you bake them? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2659970425789793301.post-39450515937801424502020-08-18T03:24:50.781-07:002020-08-18T03:24:50.781-07:00Yes, he uses an "inside" method while he...Yes, he uses an "inside" method while here it's an "outside" support one.<br />The pyes look scrumptious, I'll try them this weekend. 😊Pandorahttps://www.blogger.com/profile/17361435317592186326noreply@blogger.comtag:blogger.com,1999:blog-2659970425789793301.post-51464794832432374042018-10-29T14:53:19.905-07:002018-10-29T14:53:19.905-07:00This sounds wonderful, we love meat pies. For some...This sounds wonderful, we love meat pies. For some reason my email is not here, but my sisters is. mine is TopGunn50@aol.com. I entered this site from my Pinterest which is my TopGunn50 email. Regardless, these sound divine. Thank you, CGCatriona Whalenhttps://www.blogger.com/profile/15144359831099042566noreply@blogger.comtag:blogger.com,1999:blog-2659970425789793301.post-90486082931141779062017-07-10T06:47:12.797-07:002017-07-10T06:47:12.797-07:00Hello! I've been making these now for almost 2...Hello! I've been making these now for almost 2 years, they are always a hit (brought a large batch to an SCA event this weekend and they disappeared quickly). Are you able to update the photobucket links for the images?<br /><br />Thanks!Anonymoushttps://www.blogger.com/profile/01919166584725369097noreply@blogger.comtag:blogger.com,1999:blog-2659970425789793301.post-54659805246488070092017-05-09T04:33:40.674-07:002017-05-09T04:33:40.674-07:00I'm going to make this for a marked event for ...I'm going to make this for a marked event for my group. I love the little tutorial. Thank you!macthekathttps://www.blogger.com/profile/13086971614584970732noreply@blogger.comtag:blogger.com,1999:blog-2659970425789793301.post-46142082307176760432016-05-31T05:46:03.423-07:002016-05-31T05:46:03.423-07:00use this crust recipe and method with all of my ha...use this crust recipe and method with all of my hand pies now. everyone prefers this crust to the pre-packaged...i added a few tablespoons of sugar for fruit pies and a teaspoon of salt for the meat pies. also works with muffin tins for a bake-able mold if the filling is a little too soupy to stand on its own.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2659970425789793301.post-15054248309788363042016-05-28T19:02:06.996-07:002016-05-28T19:02:06.996-07:00They look delicious! I love meat pies!They look delicious! I love meat pies!Goatberryhttps://www.blogger.com/profile/16460176304171539425noreply@blogger.comtag:blogger.com,1999:blog-2659970425789793301.post-66884075637662178382016-05-28T19:01:35.784-07:002016-05-28T19:01:35.784-07:00They look delicious! I love meat pies!They look delicious! I love meat pies!Goatberryhttps://www.blogger.com/profile/16460176304171539425noreply@blogger.comtag:blogger.com,1999:blog-2659970425789793301.post-59741537957554215772016-05-28T13:36:05.196-07:002016-05-28T13:36:05.196-07:00The guy from Jas. Townsend & son (search via Y...The guy from Jas. Townsend & son (search via You Tube) used a glass bottle as a mold for his meat pies, in another episode he shows how to 'blind bake' a larger coffin-crust for larger pies.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2659970425789793301.post-84911379532037874862013-06-27T10:16:14.538-07:002013-06-27T10:16:14.538-07:00thank you!thank you!Eszter/SubRosahttps://www.blogger.com/profile/08876295797672229972noreply@blogger.comtag:blogger.com,1999:blog-2659970425789793301.post-4620929952493933392013-01-12T15:01:40.951-08:002013-01-12T15:01:40.951-08:00Thank you for the recipe. It tried the chicken and...Thank you for the recipe. It tried the chicken and the pork/beef one today and they turned out perfect. <br />http://i248.photobucket.com/albums/gg168/Lenchen_82/PICT0321_zps0687d1bd.jpgLeonienoreply@blogger.comtag:blogger.com,1999:blog-2659970425789793301.post-38598007479367894262012-05-26T06:48:34.712-07:002012-05-26T06:48:34.712-07:00Gorgeous pies. I cannot wait to make them!. Your...Gorgeous pies. I cannot wait to make them!. Your roast chicken was so beautifully bronzed in the picture. I was hoping that you would share your recipe with a novice, apsiring medieval cook? Thank you!Shelleyhttps://www.blogger.com/profile/14821266579050045512noreply@blogger.comtag:blogger.com,1999:blog-2659970425789793301.post-91365870264210369582011-03-23T10:35:45.264-07:002011-03-23T10:35:45.264-07:00Cool beans! Is the outside more like a bread or a ...Cool beans! Is the outside more like a bread or a crust? It look edible (as opposed to a salt dough), and delicious!Samia al-Kaslaaniahttps://www.blogger.com/profile/13840534693596434138noreply@blogger.comtag:blogger.com,1999:blog-2659970425789793301.post-80486673044039140482010-11-23T04:32:52.709-08:002010-11-23T04:32:52.709-08:00After reading this post I couldn't help but be...After reading this post I couldn't help but be reminded of the meat pie scene from the movie Sweeney Todd!!Isabel Marqueshttps://www.blogger.com/profile/10638585487858055686noreply@blogger.comtag:blogger.com,1999:blog-2659970425789793301.post-74604552950508618142010-03-09T19:15:26.014-08:002010-03-09T19:15:26.014-08:00hellow, mi name is luis, I from Chile, I like the ...hellow, mi name is luis, I from Chile, I like the recipe, congratulation.mitico1https://www.blogger.com/profile/10270939966885003291noreply@blogger.comtag:blogger.com,1999:blog-2659970425789793301.post-9630954136959219112010-03-05T16:22:09.855-08:002010-03-05T16:22:09.855-08:00Thx!
Take a look at ours:
http://lh5.ggpht.com/_I...Thx!<br />Take a look at ours:<br /><br />http://lh5.ggpht.com/_IuW-wD_Cjn8/S5Gek09YjBI/AAAAAAAAAsw/iUe9b5R58J4/s640/Comida%20de%20Elfos1.jpgSebastian Ballekhttps://www.blogger.com/profile/03234801406782814707noreply@blogger.comtag:blogger.com,1999:blog-2659970425789793301.post-54281426368919597412009-12-24T14:40:20.583-08:002009-12-24T14:40:20.583-08:00Oh, that looks soooo good... I too have to try tha...Oh, that looks soooo good... I too have to try that sometime.Sarah Whttps://www.blogger.com/profile/04095151411363232281noreply@blogger.comtag:blogger.com,1999:blog-2659970425789793301.post-50085247058988431222009-10-20T04:22:34.402-07:002009-10-20T04:22:34.402-07:00They are definately worth making. I have made them...They are definately worth making. I have made them on several ocations, and they are getting better every time.<br />The hard part is to get the shape right.<br /><br />And make sure the filling is moist enough. Because the dough sucks up some of the moisture from the filling, thus manking it rather dry.Mikkel Frederiksenhttps://www.blogger.com/profile/11759266863212004872noreply@blogger.comtag:blogger.com,1999:blog-2659970425789793301.post-54439578259249558882009-10-20T01:44:59.594-07:002009-10-20T01:44:59.594-07:00I love it! I'm going to try this ASAP...one pi...I love it! I'm going to try this ASAP...one pie recipe I remember seeing AS long time ago, was a veal, bacon and mushroom pie, but have failed to find it since.Orianahttps://www.blogger.com/profile/07534311087820484132noreply@blogger.comtag:blogger.com,1999:blog-2659970425789793301.post-6200611633666670402009-10-19T14:05:44.570-07:002009-10-19T14:05:44.570-07:00*head desk* I have been wondering how to shape ‘co...*head desk* I have been wondering how to shape ‘coffins’ (pie crusts) in an easy manner without a pan to bake them in. I haven’t had a chance to really play with any ideas on this yet – instead I’ve just been cheating and using pottery pie pans.<br /><br />Your solution of forming them in a bowl is so simple. I love it! Hope you don’t mind if I use it in future?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2659970425789793301.post-28618718051034001932009-10-18T14:06:24.201-07:002009-10-18T14:06:24.201-07:00Arrgh! Now you've made me hungry. I'm goin...Arrgh! Now you've made me hungry. I'm going to have to try that. Thanks.<br /><br />BobBob Tinsleyhttps://www.blogger.com/profile/12925965417241048148noreply@blogger.com